At EMBR Catering, we believe that food has the power to create meaningful connections, transform gatherings into experiences, and leave a lasting impact beyond the table. We are driven by the joy of bringing people together through thoughtfully crafted meals, where every bite tells a story and every event becomes a cherished memory.

We combine the expertise of two passionate chefs from different culinary paths—Chef Braiden Dowell, with a foundation in French and Italian cuisine, and Chef Noah Gruenloh, a dessert specialist with a deep love for Italian flavors. By blending our knowledge, creativity, and attention to detail, we craft menus that reflect our commitment to quality, innovation, and hospitality. Our diverse backgrounds in both industry and culinary education give us the strength to elevate every event we touch.

We provide upscale catering services that go beyond simply serving food—we create unforgettable experiences. Whether it’s an intimate gathering, a grand celebration, or a corporate event, our goal is to deliver exceptional cuisine and hospitality that makes every occasion extraordinary.